Brendan has an impressive pedigree with over 15 years in the wine industry, as a sommelier in leading restaurants in Sydney and London, as Australia’s first “cyber sommelier” at internet pioneers Wine Planet, as a retail and marketing consultant as well as stints at wine writing, educating, judging and winemaking. He's also being an enthusiastic consumer!

Our wonderful staff include the irrepressible Guy Vaillant, a stalwart of the Sydney wine scene with many years experience as a Sommelier, retailer and wine exporter. His charming service and exceptional wine knowledge make him an integral part of the team.

You're also likely to meet Lewis White, our newest member of our team. He's terrifically enthusiastic about the product, so much so that when not treading the boards at The Wine Point he's knuckling down at the books, studying winemaking and viticulture at Charles Sturt University.