A premium Shiraz style, is organically farmed and sourced from a single vineyard in the Vine Vale sub region of the famous Barossa Valley. This most generous of reds was basket pressed and aged in second use French oak.
A typically full bodied Barossan with flavours of ripe plums, blackcurrants, vanilla and cocoa leading to a long, vanilla scented and soft tannined finish.
What the Barossa does best, a red rich in character yet oh so approachable.
Best with beef and hard cheeses.